Ginger Biscuits from Kayani Bakery, Pune (Eggless)

Ginger Biscuits from Kayani Bakery, Pune - Eggless and Exquisite

• A Tradition of Flavor: Experience the legacy of Kayani Bakery with every bite of our Ginger Biscuits. Crafted with time-honored techniques passed down through generations, these cookies bring the warmth of tradition to your table.
• Premium Ingredients: Kayani Bakery use only the best - high-quality flour, fresh ginger, and a mix of aromatic spices, ensuring each biscuit is a burst of authentic flavor. This careful selection of ingredients delivers a taste that's both rich and memorable.
• Egg-Free Indulgence: Perfect for those avoiding eggs, these Ginger Biscuits maintain the classic taste and texture without compromise, offering a delightful option for everyone.
• The Ideal Companion: Pair these biscuits with your evening tea or share them at family gatherings. Their crisp texture and unique ginger flavor make them a versatile treat for any occasion.
• Aromatic Experience: The moment you open the packet, the spicy aroma of ginger and spices envelops you, enhancing the anticipation of that first delicious bite.
• Long-Lasting Enjoyment: With a shelf life of 15-20 days, you have plenty of time to enjoy these biscuits or share them with friends, ensuring the joy lasts.
• A Thoughtful Gift: Presented in charming packaging, these Ginger Biscuits make for an excellent gift, spreading joy and warmth with every bite.
• Easy to Order: With IndyGood, you can bring the taste of Kayani Bakery into your home with ease. A few clicks are all it takes to order these traditional treats online, making your snacking moments special.

This English cookie from the iconic Kayani bakery of Pune is a globally popular cookie flavored with ginger. Also known affectionately as a ginger nut or gingersnap. It is spicy yet sweet and everyone loves them.

The ginger biscuit is one of Britain's favorite biscuits, and people have been eating them for centuries. It makes the perfect partner to a hot cup of tea, as once cooled after cooking, it's the perfect dunking biscuit. The ginger in the biscuit is also lovely for soothing a tummy upset.